Food Calories Database

Legumes

Beans, adzuki, mature seeds, raw

Calories and nutrition facts per 100 g.

330 kcal per 100 g
Protein
19.9 g
Carbohydrates
62.9 g
Fat
0.5 g
Fiber
12.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1380 kJ
Fiber, total dietary12.7 g
Protein19.9 g
Total lipid (fat)0.5 g
Carbohydrate, by difference62.9 g
Energy329 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE1 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU17 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe5 mg
Magnesium, Mg127 mg
Phosphorus, P381 mg
Sodium, Na5 mg
Copper, Cu1.1 mg
Manganese, Mn1.7 mg
Calcium, Ca66 mg
Potassium, K1250 mg
Zinc, Zn5 mg
Selenium, Se3.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE622 µg
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total622 µg
Folate, food622 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.2 g
Phenylalanine1.1 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid3.1 g
Glycine0.8 g
Proline0.9 g
Cholesterol0 mg
Fatty acids, total saturated0.2 g
Phytosterols76 mg
Ash3.3 g
Isoleucine0.8 g
Leucine1.7 g
Lysine1.5 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.5 g
Aspartic acid2.4 g
Serine1 g
MUFA 18:10.1 g
PUFA 18:20.1 g
Niacin2.6 mg
Pantothenic acid1.5 mg
Water13.4 g

Common serving sizes

  • 197 g (cup)

Compare Beans, adzuki, mature seeds, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173727).