Meat
Bacon, pre-sliced, reduced/low sodium, unprepared
Calories and nutrition facts per 100 g.
406 kcal per 100 g
- Protein
- 12.5 g
- Carbohydrates
- 0.8 g
- Fat
- 39.3 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.5 g |
| Energy | 1700 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 39.3 g |
| Energy | 407 kcal |
| Total Sugars | 0.8 g |
| Carbohydrate, by difference | 0.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 180 mg |
| Sodium, Na | 470 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 4 mg |
| Potassium, K | 506 mg |
| Zinc, Zn | 1.2 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 2.4 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Alcohol, ethyl | 0 g |
| Galactose | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.5 g |
| Alanine | 0.7 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.6 g |
| Proline | 0.5 g |
| Sucrose | 0.8 g |
| Glucose | 0 g |
| Maltose | 0 g |
| Water | 45 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Isoleucine | 0.6 g |
| Leucine | 1 g |
| Lysine | 1.1 g |
| Cystine | 0.1 g |
| Valine | 0.6 g |
| Arginine | 0.8 g |
| Histidine | 0.5 g |
| Aspartic acid | 1.2 g |
| Serine | 0.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| Hydroxyproline | 0 g |
Common serving sizes
- 446 g (package)
- 26 g (slice)
Compare Bacon, pre-sliced, reduced/low sodium, unprepared
- Bacon, pre-sliced, reduced/low sodium, unprepared vs Beef, cured, breakfast strips, raw or unheated
- Bacon, pre-sliced, reduced/low sodium, unprepared vs Turkey, whole, skin (light and dark), raw
- Bacon, pre-sliced, reduced/low sodium, unprepared vs Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Data source: USDA FoodData Central, SR Legacy (FDC ID 168382).