Food Calories Database

Vegetables

Arrowroot, raw

Calories and nutrition facts per 100 g.

65 kcal per 100 g
Protein
4.2 g
Carbohydrates
13.4 g
Fat
0.2 g
Fiber
1.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference13.4 g
Energy65 kcal
Energy271 kJ
Total lipid (fat)0.2 g
Protein4.2 g
Fiber, total dietary1.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE1 µg
Vitamin A, IU19 IU
Vitamin D (D2 + D3)0 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid1.9 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca6 mg
Potassium, K454 mg
Zinc, Zn0.6 mg
Iron, Fe2.2 mg
Magnesium, Mg25 mg
Phosphorus, P98 mg
Sodium, Na26 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Folate, DFE338 µg
Carotene, beta11 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Folate, food338 µg
Fatty acids, total trans0 g
Water80.8 g
Niacin1.7 mg
Pantothenic acid0.3 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Ash1.4 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total338 µg
Cholesterol0 mg

Common serving sizes

  • 120 g (cup, sliced)
  • 33 g (root)

Compare Arrowroot, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168490).