Food Calories Database

Fruits

Apricots, canned, heavy syrup pack, with skin, solids and liquids

Calories and nutrition facts per 100 g.

83 kcal per 100 g
Protein
0.5 g
Carbohydrates
21.5 g
Fat
0.1 g
Fiber
1.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy347 kJ
Total Sugars19.9 g
Fiber, total dietary1.6 g
Protein0.5 g
Total lipid (fat)0.1 g
Carbohydrate, by difference21.5 g
Energy83 kcal

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)2.2 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin A, RAE62 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU1230 IU
Vitamin C, total ascorbic acid3.1 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Selenium, Se0.1 µg
Iron, Fe0.3 mg
Magnesium, Mg7 mg
Phosphorus, P12 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca9 mg
Potassium, K140 mg
Zinc, Zn0.1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Cryptoxanthin, beta7 µg
Lycopene0 µg
Carotene, beta735 µg
Carotene, alpha0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin26 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.8 mg
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
Retinol0 µg
Fatty acids, total trans0 g
Ash0.4 g
Fatty acids, total saturated0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total2 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Water77.6 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g

Common serving sizes

  • 40 g (apricot half with liquid)
  • 258 g (cup, halves)
  • 240 g (cup, whole)

Compare Apricots, canned, heavy syrup pack, with skin, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 171699).