Fish And Seafood
Anchovies, canned in olive oil, with salt, drained
Calories and nutrition facts per 100 g.
206 kcal per 100 g
- Protein
- 26.9 g
- Carbohydrates
- 2.4 g
- Fat
- 9.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 9.8 g |
| Protein | 26.9 g |
| Carbohydrate, by difference | 2.4 g |
| Energy (Atwater General Factors) | 206 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 12.6 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 228 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 298 mg |
| Sodium, Na | 5400 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 48.2 µg |
| Calcium, Ca | 240 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 4.3 g |
| Ash | 16.4 g |
| Water | 44.4 g |
Compare Anchovies, canned in olive oil, with salt, drained
- Anchovies, canned in olive oil, with salt, drained vs Fish, roe, mixed species, cooked, dry heat
- Anchovies, canned in olive oil, with salt, drained vs Fish, sardine, Atlantic, canned in oil, drained solids with bone
- Anchovies, canned in olive oil, with salt, drained vs Fish, anchovy, european, canned in oil, drained solids
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2747652).