Food Calories Database

Grains And Cereals

Wheat, soft red winter

Calories and nutrition facts per 100 g.

330 kcal per 100 g
Protein
10.4 g
Carbohydrates
74.2 g
Fat
1.6 g
Fiber
12.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0.4 g
Energy1380 kJ
Total lipid (fat)1.6 g
Carbohydrate, by difference74.2 g
Energy331 kcal
Protein10.4 g
Fiber, total dietary12.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)1 mg
Vitamin A, RAE0 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin B-60.3 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca27 mg
Potassium, K397 mg
Zinc, Zn2.6 mg
Iron, Fe3.2 mg
Magnesium, Mg126 mg
Phosphorus, P493 mg
Sodium, Na2 mg
Copper, Cu0.5 mg
Manganese, Mn4.4 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE41 µg
Folate, food41 µg
Retinol0 µg
Water12.2 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.6 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.7 g
Isoleucine0.4 g
Leucine0.8 g
Lysine0.3 g
Cystine0.3 g
Valine0.5 g
Arginine0.5 g
Histidine0.3 g
Aspartic acid0.6 g
Serine0.5 g
Niacin4.8 mg
Pantothenic acid0.8 mg
Ash1.7 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid3.7 g
Glycine0.5 g
Proline1.2 g
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total41 µg
Cholesterol0 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
MUFA 16:10 g
Alcohol, ethyl0 g

Common serving sizes

  • 168 g (cup)

Compare Wheat, soft red winter

Data source: USDA FoodData Central, SR Legacy (FDC ID 168891).