Food Calories Database

Grains And Cereals

Wheat, khorasan, uncooked

Calories and nutrition facts per 100 g.

337 kcal per 100 g
Protein
14.5 g
Carbohydrates
70.6 g
Fat
2.1 g
Fiber
11.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy337 kcal
Total Sugars7.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference70.6 g
Protein14.5 g
Energy1410 kJ
Fiber, total dietary11.1 g

Vitamins

NutrientAmount per 100 g
Vitamin K (Menaquinone-4)0 µg
Vitamin A, IU10 IU
Vitamin A, RAE1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)1.8 µg
Vitamin B-60.3 mg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin C, total ascorbic acid0 mg

Minerals

NutrientAmount per 100 g
Zinc, Zn3.7 mg
Calcium, Ca22 mg
Potassium, K403 mg
Selenium, Se81.5 µg
Iron, Fe3.8 mg
Magnesium, Mg130 mg
Phosphorus, P364 mg
Sodium, Na5 mg
Copper, Cu0.5 mg
Manganese, Mn2.7 mg

Other nutrients

NutrientAmount per 100 g
Lutein + zeaxanthin301 µg
Tocotrienol, beta0 mg
Choline, total25.8 mg
Betaine113 mg
SFA 10:00 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10.2 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
PUFA 20:40 g
MUFA 20:10 g
Starch52.4 g
Lactose0 g
Galactose0 g
Carotene, beta5 µg
Carotene, alpha2 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
Isoleucine0.6 g
Leucine1.1 g
Lysine0.4 g
Cystine0.3 g
Valine0.7 g
Arginine0.7 g
Histidine0.4 g
Aspartic acid0.8 g
Serine0.8 g
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.8 g
Tyrosine0.4 g
Alanine0.5 g
Glutamic acid4.8 g
Glycine0.6 g
Proline1.6 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.6 g
PUFA 18:20.6 g
PUFA 18:30 g
SFA 16:00.2 g
Niacin6.4 mg
Pantothenic acid0.9 mg
Sucrose0.6 g
Glucose0.6 g
Maltose6.6 g
Water11.1 g
Tocopherol, beta0.1 mg
Tocopherol, gamma1.1 mg
Tocotrienol, alpha0.3 mg
PUFA 18:3 n-3 c,c,c (ALA)0 g
Riboflavin0.2 mg
Cholesterol0 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.2 g
Thiamin0.6 mg
Ash1.7 g
Fructose0.1 g

Common serving sizes

  • 186 g (cup)

Compare Wheat, khorasan, uncooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 169743).