Food Calories Database

Grains And Cereals

Wheat, khorasan, cooked

Calories and nutrition facts per 100 g.

132 kcal per 100 g
Protein
5.7 g
Carbohydrates
27.6 g
Fat
0.8 g
Fiber
4.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary4.3 g
Protein5.7 g
Energy552 kJ
Total lipid (fat)0.8 g
Carbohydrate, by difference27.6 g
Energy132 kcal
Total Sugars3.1 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU4 IU
Vitamin B-120 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.8 mg
Magnesium, Mg48 mg
Phosphorus, P147 mg
Sodium, Na8 mg
Copper, Cu0.2 mg
Manganese, Mn1 mg
Calcium, Ca9 mg
Potassium, K164 mg
Zinc, Zn1.8 mg
Selenium, Se31.9 µg

Other nutrients

NutrientAmount per 100 g
Riboflavin0 mg
Cholesterol0 mg
Retinol0 µg
Folic acid0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Folate, food11 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid1.9 g
Glycine0.2 g
Proline0.6 g
Thiamin0.1 mg
Folate, total11 µg
Ash0.7 g
Water65.2 g
Folate, DFE11 µg
Isoleucine0.2 g
Leucine0.4 g
Lysine0.2 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.3 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.2 g
Niacin2.3 mg

Common serving sizes

  • 172 g (cup)

Compare Wheat, khorasan, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 169744).