Food Calories Database

Grains And Cereals

Wheat flour, whole-grain, soft wheat

Calories and nutrition facts per 100 g.

332 kcal per 100 g
Protein
9.6 g
Carbohydrates
74.5 g
Fat
1.9 g
Fiber
13.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein9.6 g
Energy1390 kJ
Fiber, total dietary13.1 g
Total lipid (fat)1.9 g
Carbohydrate, by difference74.5 g
Energy332 kcal
Total Sugars1 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin K (phylloquinone)1.9 µg
Vitamin A, IU9 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin B-60.2 mg
Vitamin D (D2 + D3), International Units0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe3.7 mg
Magnesium, Mg117 mg
Phosphorus, P323 mg
Sodium, Na3 mg
Copper, Cu0.5 mg
Manganese, Mn3.4 mg
Calcium, Ca33 mg
Potassium, K394 mg
Zinc, Zn3 mg
Selenium, Se12.7 µg

Other nutrients

NutrientAmount per 100 g
Lycopene0 µg
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, total28 µg
Folate, food28 µg
Cholesterol0 mg
Fatty acids, total saturated0.4 g
Ash1.5 g
Retinol0 µg
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lutein + zeaxanthin220 µg
Niacin5.3 mg
Pantothenic acid1 mg
Choline, total31.2 mg
Folic acid0 µg
Folate, DFE28 µg
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1.2 g
Water12.4 g

Compare Wheat flour, whole-grain, soft wheat

Data source: USDA FoodData Central, SR Legacy (FDC ID 168944).