Food Calories Database

Grains And Cereals

Wheat, durum

Calories and nutrition facts per 100 g.

339 kcal per 100 g
Protein
13.7 g
Carbohydrates
71.1 g
Fat
2.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1420 kJ
Protein13.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference71.1 g
Energy339 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.4 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.5 mg
Magnesium, Mg144 mg
Phosphorus, P508 mg
Sodium, Na2 mg
Copper, Cu0.6 mg
Manganese, Mn3 mg
Calcium, Ca34 mg
Potassium, K431 mg
Zinc, Zn4.2 mg
Selenium, Se89.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE43 µg
Retinol0 µg
Ash1.8 g
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total43 µg
Folate, food43 µg
Tryptophan0.2 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.7 g
Tyrosine0.4 g
Alanine0.4 g
Glutamic acid4.7 g
Glycine0.5 g
Proline1.5 g
Cholesterol0 mg
Fatty acids, total saturated0.5 g
SFA 14:00 g
MUFA 16:10 g
Water10.9 g
Niacin6.7 mg
Pantothenic acid0.9 mg
Isoleucine0.5 g
Leucine0.9 g
Lysine0.3 g
Cystine0.3 g
Valine0.6 g
Arginine0.5 g
Histidine0.3 g
Aspartic acid0.6 g
Serine0.7 g
SFA 16:00.4 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.9 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1 g

Common serving sizes

  • 192 g (cup)

Compare Wheat, durum

Data source: USDA FoodData Central, SR Legacy (FDC ID 169721).