Food Calories Database

Grains And Cereals

Wheat bran, crude

Calories and nutrition facts per 100 g.

216 kcal per 100 g
Protein
15.6 g
Carbohydrates
64.5 g
Fat
4.3 g
Fiber
42.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy904 kJ
Total lipid (fat)4.3 g
Carbohydrate, by difference64.5 g
Energy216 kcal
Protein15.6 g
Fiber, total dietary42.8 g
Total Sugars0.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin B-61.3 mg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)1.9 µg
Vitamin A, RAE0 µg
Vitamin A, IU9 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca73 mg
Potassium, K1180 mg
Zinc, Zn7.3 mg
Iron, Fe10.6 mg
Magnesium, Mg611 mg
Phosphorus, P1010 mg
Sodium, Na2 mg
Copper, Cu1 mg
Manganese, Mn11.5 mg
Selenium, Se77.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 8:00 g
Folate, food79 µg
Choline, total74.4 mg
Folate, DFE79 µg
Alcohol, ethyl0 g
Retinol0 µg
Niacin13.6 mg
Pantothenic acid2.2 mg
Water9.9 g
Isoleucine0.5 g
Leucine0.9 g
Lysine0.6 g
Cystine0.4 g
Valine0.7 g
Arginine1.1 g
Histidine0.4 g
Aspartic acid1.1 g
Serine0.7 g
SFA 16:00.6 g
SFA 18:00 g
MUFA 18:10.6 g
PUFA 18:22 g
PUFA 18:30.2 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated2.2 g
Ash5.8 g
Cholesterol0 mg
Fatty acids, total saturated0.6 g
Thiamin0.5 mg
Riboflavin0.6 mg
Folate, total79 µg
Tryptophan0.3 g
Threonine0.5 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.4 g
Alanine0.8 g
Glutamic acid2.9 g
Glycine0.9 g
Proline0.9 g
SFA 12:00 g
MUFA 16:10 g
SFA 14:00 g
Caffeine0 mg
Theobromine0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, alpha0 µg
Lutein + zeaxanthin240 µg
Carotene, beta6 µg

Common serving sizes

  • 58 g (cup)

Compare Wheat bran, crude

Data source: USDA FoodData Central, SR Legacy (FDC ID 169722).