Food Calories Database

Meat

Veal, variety meats and by-products, lungs, raw

Calories and nutrition facts per 100 g.

90 kcal per 100 g
Protein
16.3 g
Carbohydrates
0 g
Fat
2.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy377 kJ
Protein16.3 g
Fiber, total dietary0 g
Total lipid (fat)2.3 g
Carbohydrate, by difference0 g
Energy90 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid39 mg
Vitamin B-123.8 µg
Vitamin B-60.1 mg
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe5.2 mg
Magnesium, Mg12 mg
Phosphorus, P288 mg
Sodium, Na108 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca7 mg
Potassium, K274 mg
Zinc, Zn1.2 mg
Selenium, Se17.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE11 µg
Ash1.1 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total11 µg
Folate, food11 µg
Tryptophan0.1 g
Threonine0.6 g
Methionine0.3 g
Phenylalanine0.6 g
Tyrosine0.3 g
Cholesterol229 mg
Fatty acids, total saturated0.8 g
Niacin4 mg
Water80.5 g
Isoleucine0.7 g
Leucine0.9 g
Lysine1.2 g
Cystine0.1 g
Valine0.7 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated0.3 g
Retinol0 µg

Common serving sizes

  • 28 g (oz)
  • 113 g (oz)

Compare Veal, variety meats and by-products, lungs, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174361).