Food Calories Database

Meat

Veal, rib, separable lean only, raw

Calories and nutrition facts per 100 g.

120 kcal per 100 g
Protein
20 g
Carbohydrates
0 g
Fat
3.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy502 kJ
Total lipid (fat)3.9 g
Carbohydrate, by difference0 g
Energy120 kcal
Fiber, total dietary0 g
Protein20 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.4 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.4 µg
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K306 mg
Zinc, Zn3.5 mg
Iron, Fe0.9 mg
Magnesium, Mg23 mg
Phosphorus, P194 mg
Sodium, Na95 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se8.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE13 µg
Water75.2 g
Niacin7 mg
Pantothenic acid1.2 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.6 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.7 g
Aspartic acid1.7 g
Serine0.7 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.4 g
MUFA 18:11.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.4 g
MUFA 16:10.1 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total13 µg
Folate, food13 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.8 g
Cholesterol83 mg
Fatty acids, total saturated1.2 g
SFA 12:00 g
SFA 14:00.1 g
Ash1 g
Retinol0 µg

Common serving sizes

  • 28 g (oz)
  • 454 g (lb)

Compare Veal, rib, separable lean only, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173828).