Meat
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Calories and nutrition facts per 100 g.
238 kcal per 100 g
- Protein
- 27.3 g
- Carbohydrates
- 9.9 g
- Fat
- 9.2 g
- Fiber
- 0.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 9.9 g |
| Total lipid (fat) | 9.2 g |
| Protein | 27.3 g |
| Fiber, total dietary | 0.3 g |
| Energy | 994 kJ |
| Energy | 238 kcal |
| Total Sugars | 0.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (Dihydrophylloquinone) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 10 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin B-6 | 0.4 mg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 1.2 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, IU | 34 IU |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Potassium, K | 371 mg |
| Zinc, Zn | 2.8 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 250 mg |
| Sodium, Na | 454 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 16.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| SFA 20:0 | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| SFA 24:0 | 0 g |
| Retinol | 10 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0 mg |
| SFA 22:0 | 0 g |
| Sucrose | 0 g |
| Fluoride, F | 21 µg |
| Galactose | 0 g |
| Lactose | 0 g |
| Choline, total | 113 mg |
| Water | 51.3 g |
| Niacin | 10.3 mg |
| Pantothenic acid | 1.1 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1 g |
| Isoleucine | 1.3 g |
| Leucine | 2.2 g |
| Lysine | 2.1 g |
| Cystine | 0.3 g |
| Valine | 1.5 g |
| Arginine | 1.6 g |
| Histidine | 1 g |
| Aspartic acid | 2.3 g |
| Serine | 1.1 g |
| MUFA 18:1 | 3 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.1 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 3.4 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| Ash | 2.3 g |
| Folate, food | 19 µg |
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Methionine | 0.6 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.9 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.4 g |
| Proline | 1.3 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| MUFA 16:1 | 0.3 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Phytosterols | 3 mg |
| Cholesterol | 112 mg |
| Fatty acids, total saturated | 3.1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Alcohol, ethyl | 0 g |
| Folic acid | 8 µg |
| Folate, DFE | 33 µg |
| Folate, total | 27 µg |
| Glucose | 0.2 g |
| Maltose | 0.2 g |
| Starch | 5.5 g |
| Fructose | 0.2 g |
Common serving sizes
- 85 g (oz)
- 295 g (unit, cooked (yield from 1 lb raw meat))
Compare Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Lamb, variety meats and by-products, liver, cooked, pan-fried
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Chicken, broilers or fryers, dark meat, meat only, cooked, fried
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
Data source: USDA FoodData Central, SR Legacy (FDC ID 173819).