Meat
Turkey sticks, breaded, battered, fried
Calories and nutrition facts per 100 g.
280 kcal per 100 g
- Protein
- 14.2 g
- Carbohydrates
- 17 g
- Fat
- 16.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1170 kJ |
| Protein | 14.2 g |
| Carbohydrate, by difference | 17 g |
| Energy | 279 kcal |
| Total lipid (fat) | 16.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 12 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 40 IU |
| Vitamin B-6 | 0.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 20.7 µg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 234 mg |
| Sodium, Na | 838 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Iron, Fe | 2.2 mg |
| Calcium, Ca | 14 mg |
| Potassium, K | 260 mg |
| Zinc, Zn | 1.5 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 43 µg |
| Folic acid | 20 µg |
| Retinol | 12 µg |
| Folate, food | 9 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.5 g |
| Alanine | 0.8 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Glutamic acid | 2.8 g |
| Glycine | 0.7 g |
| Proline | 0.8 g |
| Cholesterol | 64 mg |
| Fatty acids, total saturated | 4.4 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Ash | 2.5 g |
| Serine | 0.7 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.7 g |
| MUFA 18:1 | 6.8 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 6.9 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.5 mg |
| Water | 49.4 g |
| Isoleucine | 0.7 g |
| Leucine | 1.1 g |
| Lysine | 1.2 g |
| Cystine | 0.2 g |
| Valine | 0.8 g |
| Arginine | 0.9 g |
| Histidine | 0.4 g |
| Aspartic acid | 1.3 g |
| Folate, total | 29 µg |
Common serving sizes
- 64 g (stick (2.25 oz))
Compare Turkey sticks, breaded, battered, fried
Data source: USDA FoodData Central, SR Legacy (FDC ID 171103).