Grains And Cereals
Tortillas, ready-to-bake or -fry, flour, without added calcium
Calories and nutrition facts per 100 g.
325 kcal per 100 g
- Protein
- 8.7 g
- Carbohydrates
- 55.6 g
- Fat
- 7.1 g
- Fiber
- 3.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1360 kJ |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 55.6 g |
| Energy | 325 kcal |
| Protein | 8.7 g |
| Fiber, total dietary | 3.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 0 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Potassium, K | 131 mg |
| Zinc, Zn | 0.7 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 124 mg |
| Sodium, Na | 478 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 23.4 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 201 µg |
| Folic acid | 111 µg |
| Retinol | 0 µg |
| SFA 8:0 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Alcohol, ethyl | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| Water | 26.8 g |
| Isoleucine | 0.3 g |
| Leucine | 0.6 g |
| Lysine | 0.2 g |
| Cystine | 0.2 g |
| Valine | 0.4 g |
| Arginine | 0.4 g |
| Histidine | 0.2 g |
| Aspartic acid | 0.4 g |
| Serine | 0.4 g |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.6 mg |
| Ash | 1.8 g |
| SFA 12:0 | 0 g |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Folate, food | 12 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Alanine | 0.3 g |
| Glutamic acid | 2.9 g |
| Glycine | 0.3 g |
| Proline | 1 g |
| Cholesterol | 0 mg |
| MUFA 16:1 | 0 g |
| Fatty acids, total saturated | 1.7 g |
| Folate, total | 123 µg |
| SFA 14:0 | 0 g |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| SFA 16:0 | 0.9 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 3.8 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.1 g |
Common serving sizes
- 117 g (tortilla (approx 12" dia))
- 49 g (tortilla (approx 7-8" dia))
- 28 g (oz)
- 32 g (tortilla, medium (approx 6" dia))
- 72 g (tortilla (approx 10" dia))
Compare Tortillas, ready-to-bake or -fry, flour, without added calcium
- Tortillas, ready-to-bake or -fry, flour, without added calcium vs Rolls, dinner, sweet
- Tortillas, ready-to-bake or -fry, flour, without added calcium vs Bread, banana, prepared from recipe, made with margarine
- Tortillas, ready-to-bake or -fry, flour, without added calcium vs Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Data source: USDA FoodData Central, SR Legacy (FDC ID 173242).