Food Calories Database

Grains And Cereals

Tortillas, ready-to-bake or -fry, corn, without added salt

Calories and nutrition facts per 100 g.

222 kcal per 100 g
Protein
5.7 g
Carbohydrates
46.6 g
Fat
2.5 g
Fiber
5.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy929 kJ
Protein5.7 g
Fiber, total dietary5.2 g
Total lipid (fat)2.5 g
Carbohydrate, by difference46.6 g
Energy222 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin A, IU0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe1.4 mg
Magnesium, Mg65 mg
Phosphorus, P314 mg
Sodium, Na11 mg
Copper, Cu0.2 mg
Manganese, Mn0.4 mg
Calcium, Ca175 mg
Potassium, K154 mg
Zinc, Zn0.9 mg

Other nutrients

NutrientAmount per 100 g
Folate, DFE183 µg
Folic acid99 µg
Retinol0 µg
Ash1.2 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, food15 µg
Tryptophan0 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.4 g
Glutamic acid1.1 g
Glycine0.2 g
Proline0.5 g
Cholesterol0 mg
Fatty acids, total saturated0.3 g
MUFA 16:10 g
Water44.1 g
Niacin1.5 mg
Pantothenic acid0.2 mg
Isoleucine0.2 g
Leucine0.7 g
Lysine0.2 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.3 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.6 g
PUFA 18:21.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated1.1 g
Folate, total114 µg

Common serving sizes

  • 26 g (tortilla, medium (approx 6" dia))
  • 28 g (oz)

Compare Tortillas, ready-to-bake or -fry, corn, without added salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173241).