Food Calories Database

Grains And Cereals

Teff, cooked

Calories and nutrition facts per 100 g.

101 kcal per 100 g
Protein
3.9 g
Carbohydrates
19.9 g
Fat
0.7 g
Fiber
2.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein3.9 g
Total lipid (fat)0.7 g
Energy422 kJ
Fiber, total dietary2.8 g
Carbohydrate, by difference19.9 g
Energy101 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin A, IU2 IU
Vitamin A, RAE0 µg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Magnesium, Mg50 mg
Phosphorus, P120 mg
Sodium, Na8 mg
Copper, Cu0.2 mg
Manganese, Mn2.9 mg
Iron, Fe2 mg
Calcium, Ca49 mg
Potassium, K107 mg
Zinc, Zn1.1 mg

Other nutrients

NutrientAmount per 100 g
Thiamin0.2 mg
Riboflavin0 mg
Folate, total18 µg
Ash0.7 g
Folate, food18 µg
Water74.9 g
Niacin0.9 mg
Folate, DFE18 µg
Retinol0 µg
Cholesterol0 mg
Folic acid0 µg
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Cystine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.2 g
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid1 g
Glycine0.1 g
Proline0.2 g

Common serving sizes

  • 252 g (cup)

Compare Teff, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168918).