Food Calories Database

Grains And Cereals

Spelt, cooked

Calories and nutrition facts per 100 g.

127 kcal per 100 g
Protein
5.5 g
Carbohydrates
26.4 g
Fat
0.8 g
Fiber
3.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein5.5 g
Energy530 kJ
Fiber, total dietary3.9 g
Total lipid (fat)0.8 g
Carbohydrate, by difference26.4 g
Energy127 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU4 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.7 mg
Magnesium, Mg49 mg
Phosphorus, P150 mg
Sodium, Na5 mg
Copper, Cu0.2 mg
Manganese, Mn1.1 mg
Calcium, Ca10 mg
Potassium, K143 mg
Zinc, Zn1.3 mg
Selenium, Se4 µg

Other nutrients

NutrientAmount per 100 g
Ash0.7 g
Starch19.6 g
Retinol0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total13 µg
Folate, food13 µg
Cholesterol0 mg
Water66.6 g
Tocopherol, beta0.1 mg
Tocopherol, gamma0.6 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Niacin2.6 mg
Folic acid0 µg
Folate, DFE13 µg

Common serving sizes

  • 194 g (cup)

Compare Spelt, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 169746).