Food Calories Database

Oils

Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Calories and nutrition facts per 100 g.

884 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
100 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy3700 kJ
Fiber, total dietary0 g
Protein0 g
Carbohydrate, by difference0 g
Energy884 kcal
Total Sugars0 g
Total lipid (fat)100 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)6.1 mg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin B-12, added0 µg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin K (phylloquinone)43 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Sodium, Na0 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca0 mg
Potassium, K0 mg
Zinc, Zn0 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE0 µg
Tocopherol, delta15.4 mg
Tocopherol, beta0.4 mg
Tocopherol, gamma32.3 mg
Thiamin0 mg
Riboflavin0 mg
Ash0 g
Cholesterol0 mg
Fatty acids, total saturated20 g
Niacin0 mg
Pantothenic acid0 mg
SFA 16:09.7 g
SFA 18:010.3 g
MUFA 18:136.6 g
PUFA 18:235.8 g
PUFA 18:32.2 g
Fatty acids, total monounsaturated36.6 g
Fatty acids, total polyunsaturated38 g
Retinol0 µg
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, total0 µg
Folate, food0 µg
Water0 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg

Common serving sizes

  • 205 g (cup)
  • 13 g (tbsp)

Compare Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Data source: USDA FoodData Central, SR Legacy (FDC ID 173574).