Food Calories Database

Oils

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Calories and nutrition facts per 100 g.

884 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
100 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy3700 kJ
Total lipid (fat)100 g
Carbohydrate, by difference0 g
Energy884 kcal
Protein0 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca0 mg
Potassium, K0 mg
Zinc, Zn0 mg
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Sodium, Na0 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE0 µg
Water0 g
Niacin0 mg
Pantothenic acid0 mg
SFA 10:00.1 g
SFA 16:019.4 g
SFA 18:010 g
MUFA 18:151 g
PUFA 18:213.6 g
PUFA 18:30.6 g
Fatty acids, total monounsaturated51 g
Fatty acids, total polyunsaturated14.2 g
Ash0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Folate, food0 µg
Cholesterol0 mg
Fatty acids, total saturated30.4 g
SFA 8:00.1 g
SFA 12:00.4 g
SFA 14:00.4 g
Retinol0 µg

Common serving sizes

  • 13 g (tbsp)
  • 205 g (cup)

Compare Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Data source: USDA FoodData Central, SR Legacy (FDC ID 173579).