Oils
Salad dressing, caesar dressing, regular
Calories and nutrition facts per 100 g.
542 kcal per 100 g
- Protein
- 2.2 g
- Carbohydrates
- 3.3 g
- Fat
- 57.8 g
- Fiber
- 0.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 2.8 g |
| Total lipid (fat) | 57.8 g |
| Carbohydrate, by difference | 3.3 g |
| Energy | 542 kcal |
| Energy | 2270 kJ |
| Fiber, total dietary | 0.5 g |
| Protein | 2.2 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 4.7 mg |
| Vitamin B-6 | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Vitamin A, IU | 34 IU |
| Vitamin A, RAE | 9 µg |
| Vitamin K (phylloquinone) | 105 µg |
| Vitamin B-12, added | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Phosphorus, P | 19 mg |
| Copper, Cu | 0 mg |
| Potassium, K | 29 mg |
| Zinc, Zn | 0.1 mg |
| Sodium, Na | 1210 mg |
| Selenium, Se | 1.6 µg |
| Calcium, Ca | 48 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 2 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Alcohol, ethyl | 0 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Fatty acids, total saturated | 8.8 g |
| Niacin | 0 mg |
| Choline, total | 15.6 mg |
| Water | 34.3 g |
| Betaine | 0.5 mg |
| Folate, DFE | 2 µg |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 13.5 g |
| Fatty acids, total polyunsaturated | 32.9 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 21:5 | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 22 µg |
| Folic acid | 0 µg |
| Pantothenic acid | 0.1 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 2.5 g |
| SFA 20:0 | 0.2 g |
| MUFA 18:1 | 13.3 g |
| PUFA 18:2 | 29 g |
| PUFA 18:3 | 3.9 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| Folate, total | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Retinol | 9 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 1 µg |
| Ash | 2.4 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0.2 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 24:0 | 0 g |
| MUFA 24:1 c | 0 g |
| PUFA 22:4 | 0 g |
| Folate, food | 2 µg |
| Cholesterol | 39 mg |
Common serving sizes
- 15 g (tbsp)
- 30 g (serving (2 tbsp))
- 235 g (cup)
Compare Salad dressing, caesar dressing, regular
- Salad dressing, caesar dressing, regular vs Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
- Salad dressing, caesar dressing, regular vs Margarine-like, vegetable oil spread, 60% fat, stick, with salt
- Salad dressing, caesar dressing, regular vs Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
Data source: USDA FoodData Central, SR Legacy (FDC ID 169055).