Oils
Salad dressing, buttermilk, lite
Calories and nutrition facts per 100 g.
202 kcal per 100 g
- Protein
- 1.3 g
- Carbohydrates
- 21.3 g
- Fat
- 12.4 g
- Fiber
- 1.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 845 kJ |
| Fiber, total dietary | 1.1 g |
| Protein | 1.3 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 21.3 g |
| Energy | 202 kcal |
| Total Sugars | 3.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 34.8 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Vitamin A, IU | 67 IU |
| Vitamin A, RAE | 18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Potassium, K | 132 mg |
| Zinc, Zn | 0.6 mg |
| Selenium, Se | 2.9 µg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 193 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Sodium, Na | 1120 mg |
| Iron, Fe | 0.7 mg |
| Calcium, Ca | 40 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.9 mg |
| Folic acid | 0 µg |
| Alcohol, ethyl | 0 g |
| Retinol | 17 µg |
| Thiamin | 0 mg |
| Lycopene | 0 µg |
| Riboflavin | 0 mg |
| Folate, total | 4 µg |
| Folate, DFE | 4 µg |
| Cryptoxanthin, beta | 2 µg |
| Galactose | 0 g |
| Ash | 3 g |
| Fructose | 0.6 g |
| Lactose | 1 g |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Folate, food | 4 µg |
| Cholesterol | 16 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 1.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Campesterol | 20 mg |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| PUFA 18:2 i | 0.1 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 2.7 g |
| PUFA 18:2 n-6 c,c | 3.6 g |
| Fatty acids, total trans-monoenoic | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 g |
| Choline, total | 16 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 2.7 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.5 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Stigmasterol | 9 mg |
| Beta-sitosterol | 38 mg |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| TFA 18:1 t | 0 g |
| MUFA 16:1 c | 0 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Sucrose | 0.9 g |
| Glucose | 0.7 g |
| Maltose | 0 g |
| Water | 62 g |
| Lutein + zeaxanthin | 49 µg |
Common serving sizes
- 15 g (tablespoon)
- 30 g (serving (2 tbsp))
Compare Salad dressing, buttermilk, lite
Data source: USDA FoodData Central, SR Legacy (FDC ID 169895).