Grains And Cereals
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Calories and nutrition facts per 100 g.
311 kcal per 100 g
- Protein
- 8 g
- Carbohydrates
- 55.1 g
- Fat
- 6.4 g
- Fiber
- 3.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8 g |
| Energy | 1300 kJ |
| Fiber, total dietary | 3.6 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 55.1 g |
| Energy | 310 kcal |
| Total Sugars | 9.5 g |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 44 mg |
| Phosphorus, P | 126 mg |
| Sodium, Na | 707 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.8 mg |
| Calcium, Ca | 82 mg |
| Potassium, K | 161 mg |
| Zinc, Zn | 0.7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 2.2 g |
| Starch | 40.3 g |
| Fructose | 0.3 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Sucrose | 0 g |
| Glucose | 0.5 g |
| Maltose | 8.7 g |
| Water | 28.3 g |
| Pantothenic acid | 0.5 mg |
Common serving sizes
- 36 g (roll)
Compare Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Udi's, Gluten Free, Classic French Dinner Rolls
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Rolls, dinner, egg
Data source: USDA FoodData Central, SR Legacy (FDC ID 171861).