Food Calories Database

Grains And Cereals

Rice, white, short-grain, enriched, cooked

Calories and nutrition facts per 100 g.

130 kcal per 100 g
Protein
2.4 g
Carbohydrates
28.7 g
Fat
0.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy544 kJ
Carbohydrate, by difference28.7 g
Energy130 kcal
Total lipid (fat)0.2 g
Protein2.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca1 mg
Potassium, K26 mg
Zinc, Zn0.4 mg
Iron, Fe1.5 mg
Magnesium, Mg8 mg
Phosphorus, P33 mg
Sodium, Na0 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Selenium, Se7.5 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE99 µg
Folic acid57 µg
Retinol0 µg
Folate, total59 µg
Niacin1.5 mg
Pantothenic acid0.4 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Water68.5 g
Thiamin0.2 mg
Riboflavin0 mg
Ash0.2 g
Folate, food2 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g

Common serving sizes

  • 186 g (cup)

Compare Rice, white, short-grain, enriched, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168882).