Food Calories Database

Grains And Cereals

Rice, white, medium-grain, raw, unenriched

Calories and nutrition facts per 100 g.

361 kcal per 100 g
Protein
6.6 g
Carbohydrates
79.3 g
Fat
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1510 kJ
Protein6.6 g
Total lipid (fat)0.6 g
Carbohydrate, by difference79.3 g
Energy360 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg35 mg
Phosphorus, P108 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Manganese, Mn1.1 mg
Calcium, Ca9 mg
Potassium, K86 mg
Zinc, Zn1.2 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE9 µg
Ash0.6 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.2 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.4 g
Glutamic acid1.3 g
Glycine0.3 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.2 g
SFA 14:00 g
MUFA 16:10 g
Water12.9 g
Niacin1.6 mg
Pantothenic acid1.3 mg
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Cystine0.1 g
Valine0.4 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid0.6 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.2 g

Common serving sizes

  • 195 g (cup)

Compare Rice, white, medium-grain, raw, unenriched

Data source: USDA FoodData Central, SR Legacy (FDC ID 169760).