Food Calories Database

Grains And Cereals

Rice, white, medium-grain, enriched, cooked

Calories and nutrition facts per 100 g.

130 kcal per 100 g
Protein
2.4 g
Carbohydrates
28.6 g
Fat
0.2 g
Fiber
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy544 kJ
Total lipid (fat)0.2 g
Carbohydrate, by difference28.6 g
Energy130 kcal
Protein2.4 g
Fiber, total dietary0.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-12, added0 µg
Vitamin B-60.1 mg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca3 mg
Potassium, K29 mg
Zinc, Zn0.4 mg
Iron, Fe1.5 mg
Magnesium, Mg13 mg
Phosphorus, P37 mg
Sodium, Na0 mg
Copper, Cu0 mg
Manganese, Mn0.4 mg
Selenium, Se7.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid56 µg
Folate, DFE97 µg
Retinol0 µg
Folate, total58 µg
Water68.6 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Niacin1.8 mg
Pantothenic acid0.4 mg
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Ash0.2 g
Folate, food2 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.1 g
Thiamin0.2 mg
Riboflavin0 mg

Common serving sizes

  • 186 g (cup)

Compare Rice, white, medium-grain, enriched, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168880).