Food Calories Database

Fruits

Rhubarb, frozen, cooked, with sugar

Calories and nutrition facts per 100 g.

116 kcal per 100 g
Protein
0.4 g
Carbohydrates
31.2 g
Fat
0.1 g
Fiber
2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy485 kJ
Total Sugars28.7 g
Energy116 kcal
Fiber, total dietary2 g
Protein0.4 g
Total lipid (fat)0.1 g
Carbohydrate, by difference31.2 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU73 IU
Vitamin K (phylloquinone)21.1 µg
Vitamin A, RAE4 µg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid3.3 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Magnesium, Mg12 mg
Phosphorus, P8 mg
Sodium, Na1 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca145 mg
Potassium, K96 mg
Zinc, Zn0.1 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Carotene, beta44 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin123 µg
Folate, food5 µg
Choline, total4.4 mg
Folate, DFE5 µg
Alcohol, ethyl0 g
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total5 µg
Ash0.6 g
Water67.8 g
Niacin0.2 mg
Pantothenic acid0.1 mg

Common serving sizes

  • 240 g (cup)

Compare Rhubarb, frozen, cooked, with sugar

Data source: USDA FoodData Central, SR Legacy (FDC ID 168169).