Food Calories Database

Fruits

Prunes, dehydrated (low-moisture), uncooked

Calories and nutrition facts per 100 g.

339 kcal per 100 g
Protein
3.7 g
Carbohydrates
89.1 g
Fat
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1420 kJ
Protein3.7 g
Total lipid (fat)0.7 g
Carbohydrate, by difference89.1 g
Energy339 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE88 µg
Vitamin A, IU1760 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.7 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.5 mg
Magnesium, Mg64 mg
Phosphorus, P112 mg
Sodium, Na5 mg
Copper, Cu0.6 mg
Manganese, Mn0.3 mg
Calcium, Ca72 mg
Potassium, K1060 mg
Zinc, Zn0.8 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Retinol0 µg
Ash2.5 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total2 µg
Folate, food2 µg
Cholesterol0 mg
Fatty acids, total saturated0.1 g
MUFA 16:10 g
Water4 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.5 g
PUFA 18:20.2 g
Fatty acids, total monounsaturated0.5 g
Fatty acids, total polyunsaturated0.2 g
Niacin3 mg
Pantothenic acid0.4 mg

Common serving sizes

  • 132 g (cup)

Compare Prunes, dehydrated (low-moisture), uncooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168160).