Food Calories Database

Meat

Pork, fresh, shoulder, whole, separable lean only, raw

Calories and nutrition facts per 100 g.

148 kcal per 100 g
Protein
19.6 g
Carbohydrates
0 g
Fat
7.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy619 kJ
Total lipid (fat)7.1 g
Carbohydrate, by difference0 g
Energy148 kcal
Protein19.6 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE2 µg
Vitamin B-60.4 mg
Vitamin A, IU6 IU
Vitamin C, total ascorbic acid0.8 mg
Vitamin B-120.8 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K341 mg
Zinc, Zn3.1 mg
Iron, Fe1.2 mg
Magnesium, Mg21 mg
Phosphorus, P202 mg
Sodium, Na76 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se29.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE5 µg
Retinol2 µg
Water72.6 g
Niacin4.3 mg
Pantothenic acid0.8 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.8 g
Aspartic acid1.8 g
Serine0.8 g
SFA 10:00 g
SFA 16:01.6 g
SFA 18:00.8 g
MUFA 18:12.9 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10.1 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated0.8 g
Ash1 g
Thiamin0.9 mg
Riboflavin0.3 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3.1 g
Glycine0.9 g
Proline0.8 g
Cholesterol67 mg
Fatty acids, total saturated2.5 g
SFA 12:00 g
SFA 14:00.1 g
MUFA 16:10.2 g

Common serving sizes

  • 454 g (lb)
  • 28 g (oz)

Compare Pork, fresh, shoulder, whole, separable lean only, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 167845).