Food Calories Database

Meat

Pork, fresh, separable fat, raw

Calories and nutrition facts per 100 g.

632 kcal per 100 g
Protein
9.3 g
Carbohydrates
0 g
Fat
65.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Energy632 kcal
Total lipid (fat)65.7 g
Energy2640 kJ
Protein9.3 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-60.1 mg
Vitamin B-120.7 µg
Vitamin D (D2 + D3), International Units69 IU
Vitamin D3 (cholecalciferol)1.7 µg
Vitamin D (D2 + D3)1.7 µg
Vitamin A, IU86 IU
Vitamin A, RAE26 µg
Vitamin K (phylloquinone)0 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K333 mg
Zinc, Zn0.6 mg
Selenium, Se9 µg
Iron, Fe0.3 mg
Magnesium, Mg6 mg
Phosphorus, P84 mg
Sodium, Na47 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Alcohol, ethyl0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00.1 g
SFA 16:013.6 g
SFA 18:07.1 g
SFA 20:00.1 g
MUFA 18:126.3 g
PUFA 18:211.8 g
PUFA 18:30.6 g
PUFA 20:40.2 g
Isoleucine0.4 g
Leucine0.8 g
Lysine0.8 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.4 g
Aspartic acid0.9 g
Serine0.4 g
Fatty acids, total monounsaturated28 g
Fatty acids, total polyunsaturated13.2 g
SFA 15:00 g
TFA 18:1 t0.5 g
TFA 18:2 t not further defined0.1 g
PUFA 20:2 n-6 c,c0.4 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30.1 g
MUFA 20:10.5 g
Niacin2.6 mg
Pantothenic acid0.4 mg
Water24.8 g
PUFA 18:3 n-3 c,c,c (ALA)0.6 g
MUFA 14:10 g
MUFA 16:11.3 g
Fatty acids, total trans-monoenoic0.5 g
SFA 12:00.1 g
SFA 14:00.8 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c25.8 g
PUFA 18:2 n-6 c,c11.7 g
Thiamin0.2 mg
Riboflavin0.1 mg
Cholesterol72 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated22 g
Folate, food0 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.4 g
Tyrosine0.4 g
Alanine0.5 g
Glutamic acid1.4 g
Glycine0.4 g
Proline0.4 g
Hydroxyproline0 g
Ash0.5 g
Retinol26 µg
MUFA 15:10 g
PUFA 20:5 n-3 (EPA)0 g
MUFA 22:1 c0 g
MUFA 17:10 g
SFA 22:00 g
SFA 8:00 g
Folate, total0 µg
Folate, DFE0 µg
Betaine1.2 mg
Choline, total31 mg
MUFA 22:10 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 18:40 g

Common serving sizes

  • 113 g (oz)
  • 28 g (oz)

Compare Pork, fresh, separable fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 167813).