Food Calories Database

Meat

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

Calories and nutrition facts per 100 g.

169 kcal per 100 g
Protein
29 g
Carbohydrates
0 g
Fat
5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Total lipid (fat)5 g
Carbohydrate, by difference0 g
Protein29 g
Energy706 kJ
Energy169 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin B-60.5 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-120.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca10 mg
Potassium, K517 mg
Zinc, Zn2 mg
Selenium, Se37.7 µg
Iron, Fe0.6 mg
Magnesium, Mg28 mg
Phosphorus, P320 mg
Sodium, Na209 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.6 g
Glutamic acid4.3 g
Glycine1.3 g
Proline1.1 g
Folic acid0 µg
Isoleucine1.4 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.3 g
Aspartic acid2.6 g
Serine1.2 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin10.3 mg
Pantothenic acid0.8 mg
Water64.5 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:12.2 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Ash1.7 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.6 mg
Riboflavin0.2 mg
Folate, total1 µg
Cholesterol75 mg
Fatty acids, total trans0 g
Retinol0 µg
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Fatty acids, total saturated1.8 g
Folate, food1 µg
Hydroxyproline0.1 g
Choline, total98.7 mg
Betaine2.4 mg
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated0.7 g
PUFA 18:20.6 g
PUFA 18:30 g
Folate, DFE1 µg
SFA 4:00 g
SFA 6:00 g

Common serving sizes

  • 150 g (chop boneless)
  • 85 g (oz)

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 167912).