Food Calories Database

Meat

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

Calories and nutrition facts per 100 g.

200 kcal per 100 g
Protein
29.2 g
Carbohydrates
0 g
Fat
8.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)8.3 g
Carbohydrate, by difference0 g
Energy200 kcal
Total Sugars0 g
Protein29.2 g
Energy835 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units38 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg
Vitamin A, IU11 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D (D2 + D3)1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.7 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca12 mg
Potassium, K261 mg
Zinc, Zn2.3 mg
Selenium, Se40.3 µg
Iron, Fe0.9 mg
Magnesium, Mg23 mg
Phosphorus, P221 mg
Sodium, Na66 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:13.4 g
PUFA 18:21.1 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated1.3 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Water62.4 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin9.9 mg
Pantothenic acid1 mg
Choline, total100 mg
Folic acid0 µg
Folate, DFE0 µg
Betaine3.9 mg
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Cystine0.3 g
Valine1.5 g
Arginine1.9 g
Histidine1.2 g
Aspartic acid2.7 g
Serine1.2 g
Cholesterol72 mg
Fatty acids, total trans0 g
Fatty acids, total saturated3.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c3.3 g
PUFA 18:2 n-6 c,c1.1 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 18:3i0 g
Ash1.3 g
Alcohol, ethyl0 g
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.2 g
Alanine1.7 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Hydroxyproline0.1 g

Common serving sizes

  • 135 g (chop)

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 167840).