Food Calories Database

Meat

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Calories and nutrition facts per 100 g.

170 kcal per 100 g
Protein
28.2 g
Carbohydrates
0 g
Fat
5.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein28.2 g
Energy712 kJ
Fiber, total dietary0 g
Total lipid (fat)5.5 g
Carbohydrate, by difference0 g
Energy170 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0 µg
Vitamin A, IU8 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.8 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units26 IU
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D (D2 + D3)0.7 µg
Vitamin A, RAE2 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Phosphorus, P292 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca11 mg
Potassium, K420 mg
Zinc, Zn2.1 mg
Selenium, Se45.3 µg
Magnesium, Mg27 mg

Other nutrients

NutrientAmount per 100 g
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
MUFA 22:10 g
PUFA 18:40 g
Ash1.4 g
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.7 mg
Riboflavin0.3 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.6 g
Glutamic acid4.3 g
Glycine1.3 g
Proline1.1 g
Hydroxyproline0.1 g
Cholesterol76 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.8 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c1.9 g
PUFA 18:2 n-6 c,c0.7 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 18:3i0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 12:00 g
SFA 14:00.1 g
Water66 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin8.7 mg
Pantothenic acid1.3 mg
Choline, total106 mg
Folic acid0 µg
Folate, DFE0 µg
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Aspartic acid2.6 g
Serine1.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:11.9 g
PUFA 18:20.7 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.8 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
MUFA 20:10 g
Retinol2 µg
Betaine4.1 mg

Common serving sizes

  • 85 g (oz)
  • 159 g (chop)

Compare Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 167899).