Food Calories Database

Meat

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Calories and nutrition facts per 100 g.

222 kcal per 100 g
Protein
27 g
Carbohydrates
0 g
Fat
11.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)11.8 g
Carbohydrate, by difference0 g
Energy222 kcal
Total Sugars0 g
Protein27 g
Energy928 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units42 IU
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin A, IU16 IU
Vitamin A, RAE5 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D (D2 + D3)1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.8 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca60 mg
Potassium, K363 mg
Zinc, Zn3.6 mg
Selenium, Se41.8 µg
Iron, Fe1 mg
Magnesium, Mg23 mg
Phosphorus, P280 mg
Sodium, Na86 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water60.6 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin8.4 mg
Pantothenic acid1.3 mg
Choline, total91 mg
Folic acid0 µg
Folate, DFE0 µg
Betaine3.6 mg
Isoleucine1.3 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.4 g
Arginine1.7 g
Histidine1.1 g
Aspartic acid2.5 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.5 g
SFA 18:01.3 g
SFA 20:00 g
MUFA 18:14.5 g
PUFA 18:21.7 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated1.9 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Ash1.2 g
Alcohol, ethyl0 g
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.7 mg
Riboflavin0.3 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1.1 g
Alanine1.5 g
Glutamic acid4.1 g
Glycine1.2 g
Proline1.1 g
Hydroxyproline0.1 g
Cholesterol87 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c2.8 g
PUFA 18:2 n-6 c,c1.1 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g

Common serving sizes

  • 85 g (oz)
  • 195 g (chop)

Compare Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 167835).