Food Calories Database

Meat

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Calories and nutrition facts per 100 g.

194 kcal per 100 g
Protein
28.6 g
Carbohydrates
0 g
Fat
8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein28.6 g
Energy811 kJ
Total lipid (fat)8 g
Energy194 kcal
Total Sugars0 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU8 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D (D2 + D3)0.5 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units21 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg21 mg
Phosphorus, P223 mg
Sodium, Na86 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca30 mg
Potassium, K370 mg
Zinc, Zn3.7 mg
Selenium, Se45.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.6 mg
Riboflavin0.4 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.6 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.2 g
Hydroxyproline0.1 g
Cholesterol75 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c3.1 g
PUFA 18:2 n-6 c,c1 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 18:3i0 g
Ash1.2 g
Alcohol, ethyl0 g
Water63.6 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin7.7 mg
Pantothenic acid1.6 mg
Choline, total98.2 mg
Folate, DFE0 µg
Betaine3.8 mg
Isoleucine1.4 g
Leucine2.4 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.2 g
Aspartic acid2.7 g
Serine1.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.8 g
SFA 18:01 g
SFA 20:00 g
MUFA 18:13.2 g
PUFA 18:21 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.4 g
Fatty acids, total polyunsaturated1.2 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g

Common serving sizes

  • 85 g (oz)
  • 900 g (roast)

Compare Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 168241).