Food Calories Database

Meat

Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated

Calories and nutrition facts per 100 g.

112 kcal per 100 g
Protein
19.4 g
Carbohydrates
1 g
Fat
3.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein19.4 g
Energy469 kJ
Fiber, total dietary0 g
Energy112 kcal
Total Sugars1 g
Total lipid (fat)3.4 g
Carbohydrate, by difference1 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU44 IU
Vitamin A, RAE13 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)3.2 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin E, added0 mg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D (D2 + D3)0.6 µg
Vitamin D (D2 + D3), International Units25 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg21 mg
Phosphorus, P302 mg
Sodium, Na1100 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K346 mg
Zinc, Zn2 mg
Selenium, Se34.4 µg

Other nutrients

NutrientAmount per 100 g
Ash3.6 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Retinol13 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total1 µg
Folate, food1 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.8 g
Glycine1 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol53 mg
Fatty acids, total saturated1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
Niacin6.9 mg
Pantothenic acid0.8 mg
Choline, total75 mg
Folic acid0 µg
Sucrose0.3 g
Glucose0.7 g
Maltose0 g
Water72.7 g
Caffeine0 mg
Theobromine0 mg
Betaine5.5 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.6 g
Cystine0.2 g
Valine1 g
Arginine1.2 g
Histidine0.8 g
Aspartic acid1.7 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 16:00.6 g
SFA 18:00.3 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Cryptoxanthin, beta0 µg
SFA 10:00 g
Folate, DFE1 µg
Fatty acids, total trans0 g

Common serving sizes

  • 454 g (lb whole)
  • 85 g (oz whole)

Compare Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated

Data source: USDA FoodData Central, SR Legacy (FDC ID 169159).