Meat

Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil

Calories and nutrition facts per 100 g.

125 kcal per 100 g

Protein: 18.6 g
Carbohydrates: 1.7 g
Fat: 5 g
Fiber: 0 g

Serving calculator

Serving size grams

Nutrition

Macronutrients

Nutrient	Amount per 100 g
Energy	523 kJ
Fiber, total dietary	0 g
Total Sugars	1.7 g
Energy	125 kcal
Protein	18.6 g
Total lipid (fat)	5 g
Carbohydrate, by difference	1.7 g

Vitamins

Nutrient	Amount per 100 g
Vitamin D3 (cholecalciferol)	0.9 µg
Vitamin D (D2 + D3)	0.9 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (phylloquinone)	0 µg
Vitamin C, total ascorbic acid	0 mg
Vitamin B-12, added	0 µg
Vitamin D (D2 + D3), International Units	35 IU
Vitamin E, added	0 mg
Vitamin A, IU	43 IU
Vitamin A, RAE	13 µg
Vitamin B-12	0.5 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin B-6	0.4 mg
Vitamin K (Menaquinone-4)	4 µg

Minerals

Nutrient	Amount per 100 g
Iron, Fe	0.8 mg
Magnesium, Mg	21 mg
Phosphorus, P	281 mg
Sodium, Na	1210 mg
Copper, Cu	0.1 mg
Manganese, Mn	0 mg
Calcium, Ca	9 mg
Potassium, K	334 mg
Zinc, Zn	1.9 mg
Selenium, Se	38.8 µg

Other nutrients

Nutrient	Amount per 100 g
Lactose	0 g
Alcohol, ethyl	0 g
Galactose	0 g
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Lycopene	0 µg
Tocotrienol, delta	0 mg
SFA 8:0	0 g
PUFA 22:6 n-3 (DHA)	0 g
MUFA 14:1	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
MUFA 18:1 c	2.1 g
PUFA 18:2 n-6 c,c	0.5 g
MUFA 17:1	0 g
Fatty acids, total trans-monoenoic	0 g
MUFA 15:1	0 g
PUFA 18:3 n-3 c,c,c (ALA)	0 g
Tocotrienol, beta	0 mg
Maltose	0 g
Folic acid	0 µg
Caffeine	0 mg
Theobromine	0 mg
Lutein + zeaxanthin	0 µg
SFA 4:0	0 g
SFA 6:0	0 g
PUFA 18:4	0 g
SFA 15:0	0 g
TFA 18:1 t	0 g
TFA 18:2 t,t	0 g
PUFA 18:2 CLAs	0 g
PUFA 18:3 n-6 c,c,c	0 g
PUFA 20:3	0 g
Fatty acids, total trans-polyenoic	0 g
MUFA 22:1	0 g
Tocopherol, delta	0 mg
Tocotrienol, gamma	0 mg
Retinol	13 µg
Thiamin	0.4 mg
Riboflavin	0.2 mg
Folate, total	1 µg
Folate, food	1 µg
Tryptophan	0.2 g
Threonine	0.8 g
Methionine	0.4 g
Phenylalanine	0.7 g
Tyrosine	0.6 g
Alanine	1.1 g
Glutamic acid	2.7 g
Glycine	1 g
Proline	0.8 g
Hydroxyproline	0.1 g
Ash	3.8 g
Fructose	0.1 g
Cholesterol	54 mg
Fatty acids, total trans	0 g
Fatty acids, total saturated	1.7 g
SFA 17:0	0 g
MUFA 16:1	0.1 g
SFA 22:0	0 g
SFA 12:0	0 g
SFA 14:0	0.1 g
Betaine	4.7 mg
Isoleucine	0.8 g
Leucine	1.5 g
Lysine	1.6 g
Fatty acids, total monounsaturated	2.3 g
Fatty acids, total polyunsaturated	0.7 g
PUFA 20:2 n-6 c,c	0 g
MUFA 20:1	0 g
SFA 10:0	0 g
SFA 16:0	1.1 g
SFA 18:0	0.5 g
SFA 20:0	0 g
MUFA 18:1	2.1 g
PUFA 18:2	0.6 g
PUFA 18:3	0 g
PUFA 20:4	0.1 g
Cystine	0.2 g
Valine	0.9 g
Arginine	1.2 g
Histidine	0.8 g
Aspartic acid	1.6 g
Serine	0.7 g
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocotrienol, alpha	0 mg
Sucrose	0.1 g
Glucose	1.5 g
Water	71.3 g
Niacin	5.8 mg
Pantothenic acid	0.8 mg
Choline, total	77.8 mg
Folate, DFE	1 µg

Common serving sizes

189 g (slice)
85 g (oz (3 oz))

Compare Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil

Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil vs Chicken, broilers or fryers, giblets, raw
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil vs Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil vs Chicken, roasting, giblets, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169167).