Meat
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
Calories and nutrition facts per 100 g.
177 kcal per 100 g
- Protein
- 24 g
- Carbohydrates
- 0.6 g
- Fat
- 8.9 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 177 kcal |
| Energy | 741 kJ |
| Fiber, total dietary | 0 g |
| Protein | 24 g |
| Total Sugars | 0.6 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 0.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 33 IU |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, IU | 5 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin E, added | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.4 mg |
| Vitamin K (Menaquinone-4) | 1.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Phosphorus, P | 263 mg |
| Sodium, Na | 826 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 0 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 23 mg |
| Potassium, K | 370 mg |
| Zinc, Zn | 2.9 mg |
| Selenium, Se | 23.5 µg |
| Calcium, Ca | 7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| TFA 18:1 t | 0 g |
| TFA 18:2 t,t | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Folate, DFE | 0 µg |
| Fatty acids, total trans-monoenoic | 0 g |
| MUFA 18:1 c | 3.5 g |
| PUFA 18:2 n-6 c,c | 1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 0 µg |
| Folate, food | 0 µg |
| Tryptophan | 0.2 g |
| Threonine | 1.1 g |
| Methionine | 0.6 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.8 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.3 g |
| Proline | 1 g |
| Hydroxyproline | 0.2 g |
| Cholesterol | 71 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 2.9 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.2 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| Galactose | 0 g |
| Ash | 3 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Alcohol, ethyl | 0 g |
| Betaine | 6.4 mg |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2 g |
| Cystine | 0.3 g |
| Valine | 1.2 g |
| Arginine | 1.5 g |
| Histidine | 1 g |
| Aspartic acid | 2.1 g |
| Serine | 0.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.9 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 3.5 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.1 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| SFA 15:0 | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| Lutein + zeaxanthin | 0 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Niacin | 6.9 mg |
| Pantothenic acid | 0.7 mg |
| Choline, total | 92.6 mg |
| Folic acid | 0 µg |
| Sucrose | 0.5 g |
| Glucose | 0.1 g |
| Maltose | 0 g |
| Water | 63.8 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Common serving sizes
- 85 g (oz (3 oz))
- 2874 g (roast rump)
Compare Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted vs Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted vs Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
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Data source: USDA FoodData Central, SR Legacy (FDC ID 168356).