Meat

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Calories and nutrition facts per 100 g.

131 kcal per 100 g

Protein: 21.3 g
Carbohydrates: 1.1 g
Fat: 4.7 g
Fiber: 0 g

Serving calculator

Serving size grams

Nutrition

Macronutrients

Nutrient	Amount per 100 g
Total lipid (fat)	4.7 g
Energy	131 kcal
Total Sugars	1.1 g
Protein	21.3 g
Energy	550 kJ
Fiber, total dietary	0 g
Carbohydrate, by difference	1.1 g

Vitamins

Nutrient	Amount per 100 g
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin B-6	0.3 mg
Vitamin K (Menaquinone-4)	6.1 µg
Vitamin E, added	0 mg
Vitamin A, IU	38 IU
Vitamin A, RAE	11 µg
Vitamin C, total ascorbic acid	0 mg
Vitamin B-12	0.5 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (phylloquinone)	0.1 µg
Vitamin B-12, added	0 µg

Minerals

Nutrient	Amount per 100 g
Calcium, Ca	10 mg
Potassium, K	264 mg
Zinc, Zn	2.1 mg
Selenium, Se	43.4 µg
Iron, Fe	0.9 mg
Magnesium, Mg	19 mg
Phosphorus, P	221 mg
Sodium, Na	1270 mg
Copper, Cu	0.1 mg
Manganese, Mn	0 mg

Other nutrients

Nutrient	Amount per 100 g
Sucrose	0.3 g
Glucose	0.6 g
Maltose	0 g
Water	69.5 g
Caffeine	0 mg
Theobromine	0 mg
Lutein + zeaxanthin	0 µg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.1 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Niacin	4 mg
Pantothenic acid	0.6 mg
Choline, total	94 mg
Folic acid	0 µg
Betaine	3.6 mg
Isoleucine	1 g
Leucine	1.7 g
Lysine	1.8 g
Cystine	0.2 g
Valine	1.1 g
Arginine	1.4 g
Histidine	0.9 g
Aspartic acid	1.9 g
Serine	0.8 g
Ash	3.5 g
Fructose	0.2 g
Lactose	0 g
Alcohol, ethyl	0 g
Galactose	0 g
Retinol	11 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Lycopene	0 µg
Tocopherol, delta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Thiamin	0.3 mg
Riboflavin	0.2 mg
Folate, total	2 µg
Folate, food	2 µg
Tryptophan	0.2 g
Threonine	1 g
Methionine	0.5 g
Phenylalanine	0.9 g
Tyrosine	0.7 g
Alanine	1.3 g
Glutamic acid	3 g
Glycine	1.1 g
Proline	0.9 g
Hydroxyproline	0.1 g
Cholesterol	66 mg
Folate, DFE	2 µg
SFA 8:0	0 g
SFA 12:0	0 g
SFA 14:0	0.1 g
PUFA 22:6 n-3 (DHA)	0 g
SFA 22:0	0 g
MUFA 14:1	0 g
MUFA 16:1	0.1 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
SFA 17:0	0 g
MUFA 18:1 c	2 g
PUFA 18:2 n-6 c,c	0.5 g
MUFA 17:1	0 g
Fatty acids, total trans-monoenoic	0 g
MUFA 15:1	0 g
PUFA 18:3 n-3 c,c,c (ALA)	0 g
Fatty acids, total trans	0 g
Fatty acids, total saturated	1.5 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 10:0	0 g
SFA 16:0	1 g
SFA 18:0	0.5 g
SFA 20:0	0 g
MUFA 18:1	2 g
PUFA 18:2	0.5 g
PUFA 18:3	0 g
PUFA 20:4	0.1 g
PUFA 18:4	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total monounsaturated	2.1 g
Fatty acids, total polyunsaturated	0.6 g
SFA 15:0	0 g
TFA 18:1 t	0 g
TFA 18:2 t,t	0 g
PUFA 18:2 CLAs	0 g
PUFA 20:2 n-6 c,c	0 g
PUFA 18:3 n-6 c,c,c	0 g
PUFA 20:3	0 g
Fatty acids, total trans-polyenoic	0 g

Common serving sizes

85 g (oz (3 oz))
2533 g (roast rump)

Compare Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

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Data source: USDA FoodData Central, SR Legacy (FDC ID 168332).