Food Calories Database

Fruits

Plums, raw

Calories and nutrition facts per 100 g.

46 kcal per 100 g
Protein
0.7 g
Carbohydrates
11.4 g
Fat
0.3 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference11.4 g
Energy46 kcal
Energy192 kJ
Protein0.7 g
Fiber, total dietary1.4 g
Total Sugars9.9 g
Total lipid (fat)0.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-120 µg
Vitamin C, total ascorbic acid9.5 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)6.4 µg
Vitamin A, RAE17 µg
Vitamin A, IU345 IU
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)0.3 mg

Minerals

NutrientAmount per 100 g
Sodium, Na0 mg
Potassium, K157 mg
Iron, Fe0.2 mg
Magnesium, Mg7 mg
Phosphorus, P16 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca6 mg
Zinc, Zn0.1 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE5 µg
Choline, total1.9 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Folate, food5 µg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
Tocotrienol, delta0 mg
Starch0 g
Fluoride, F2 µg
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols7 mg
Cryptoxanthin, beta35 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total5 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Ash0.4 g
Fructose3.1 g
Lactose0 g
Galactose0.1 g
Carotene, beta190 µg
Carotene, alpha0 µg
Sucrose1.6 g
Glucose5.1 g
Maltose0.1 g
Water87.2 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin73 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.4 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.4 g
Serine0 g

Common serving sizes

  • 151 g (NLEA serving)
  • 165 g (cup, sliced)
  • 66 g (fruit (2-1/8" dia))

Compare Plums, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169949).