Fruits
Pitanga, (surinam-cherry), raw
Calories and nutrition facts per 100 g.
33 kcal per 100 g
- Protein
- 0.8 g
- Carbohydrates
- 7.5 g
- Fat
- 0.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 138 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 7.5 g |
| Energy | 33 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 75 µg |
| Vitamin A, IU | 1500 IU |
| Vitamin C, total ascorbic acid | 26.3 mg |
| Vitamin B-12 | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 11 mg |
| Sodium, Na | 3 mg |
| Calcium, Ca | 9 mg |
| Potassium, K | 103 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Ash | 0.5 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Cholesterol | 0 mg |
| Water | 90.8 g |
| Niacin | 0.3 mg |
Common serving sizes
- 173 g (cup)
- 7 g (fruit without refuse)
Compare Pitanga, (surinam-cherry), raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 169129).