Food Calories Database

Fruits

Pineapple, raw, extra sweet variety

Calories and nutrition facts per 100 g.

51 kcal per 100 g
Protein
0.5 g
Carbohydrates
13.5 g
Fat
0.1 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy215 kJ
Carbohydrate, by difference13.5 g
Energy51 kcal
Protein0.5 g
Fiber, total dietary1.4 g
Total Sugars10.3 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU57 IU
Vitamin A, RAE3 µg
Vitamin C, total ascorbic acid56.4 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.7 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg12 mg
Phosphorus, P8 mg
Copper, Cu0.1 mg
Manganese, Mn0.8 mg
Calcium, Ca13 mg
Potassium, K108 mg
Zinc, Zn0.1 mg
Selenium, Se0.1 µg
Sodium, Na1 mg

Other nutrients

NutrientAmount per 100 g
Folate, food19 µg
Folate, DFE19 µg
Ash0.2 g
Starch0 g
Fructose2.1 g
Lactose0 g
Galactose0 g
Carotene, beta34 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total19 µg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.5 mg
Pantothenic acid0.2 mg
Sucrose6.5 g
Glucose1.7 g
Maltose0 g
Water85.7 g
Folic acid0 µg
Choline, total5.4 mg
Betaine0.1 mg
Fatty acids, total trans0 g

Common serving sizes

  • 166 g (slice (4-2/3" dia x 3/4" thick))
  • 165 g (cup, chunks)
  • 905 g (fruit)
  • 112 g (NLEA serving)

Compare Pineapple, raw, extra sweet variety

Data source: USDA FoodData Central, SR Legacy (FDC ID 168194).