Grains And Cereals
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Calories and nutrition facts per 100 g.
235 kcal per 100 g
- Protein
- 6.4 g
- Carbohydrates
- 47.1 g
- Fat
- 2.8 g
- Fiber
- 1.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.4 g |
| Energy | 985 kJ |
| Fiber, total dietary | 1.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 47.1 g |
| Energy | 236 kcal |
| Total Sugars | 4.5 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.6 mg |
| Sodium, Na | 854 mg |
| Calcium, Ca | 23 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.6 g |
| Fatty acids, total saturated | 0.4 g |
| Ash | 3.9 g |
| Water | 39.9 g |
Common serving sizes
- 64 g (biscuit)
- 64 g (serving)
Compare Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
- Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs English muffins, plain, enriched, without calcium propionate(includes sourdough)
- Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs English muffins, plain, unenriched, with calcium propionate (includes sourdough)
- Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Muffins, English, mixed-grain (includes granola)
Data source: USDA FoodData Central, SR Legacy (FDC ID 173259).