Grains And Cereals
Pie, pumpkin, prepared from recipe
Calories and nutrition facts per 100 g.
204 kcal per 100 g
- Protein
- 4.5 g
- Carbohydrates
- 26.4 g
- Fat
- 9.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 854 kJ |
| Protein | 4.5 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 26.4 g |
| Energy | 204 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 8020 IU |
| Vitamin A, RAE | 426 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 98 mg |
| Sodium, Na | 225 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 94 mg |
| Potassium, K | 186 mg |
| Zinc, Zn | 0.5 mg |
| Selenium, Se | 7.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carotene, beta | 4750 µg |
| Retinol | 30 µg |
| Folic acid | 10 µg |
| Folate, DFE | 28 µg |
| Ash | 1.3 g |
| Folate, food | 11 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 1 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Cholesterol | 42 mg |
| Fatty acids, total saturated | 3.2 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Water | 58.5 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.3 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.3 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1 g |
| MUFA 18:1 | 3.6 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 3.7 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.4 mg |
| Folate, total | 21 µg |
Common serving sizes
- 28 g (oz)
- 155 g (piece (1/8 of 9" dia))
Compare Pie, pumpkin, prepared from recipe
Data source: USDA FoodData Central, SR Legacy (FDC ID 172788).