Grains And Cereals
Pie, fried pies, cherry
Calories and nutrition facts per 100 g.
315 kcal per 100 g
- Protein
- 3 g
- Carbohydrates
- 42.6 g
- Fat
- 16.1 g
- Fiber
- 2.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1320 kJ |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 42.6 g |
| Energy | 316 kcal |
| Fiber, total dietary | 2.6 g |
| Protein | 3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 9 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Vitamin A, IU | 172 IU |
| Vitamin B-12 | 0.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 22 mg |
| Potassium, K | 65 mg |
| Zinc, Zn | 0.2 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 43 mg |
| Sodium, Na | 374 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.4 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 29 µg |
| Folate, total | 18 µg |
| Folic acid | 15 µg |
| Retinol | 0 µg |
| Water | 37.6 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.2 g |
| Serine | 0.2 g |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.1 mg |
| MUFA 22:1 | 0 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| MUFA 16:1 | 0 g |
| Ash | 1.1 g |
| SFA 12:0 | 0 g |
| Folate, food | 3 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.9 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Cholesterol | 0 mg |
| Fatty acids, total monounsaturated | 7.5 g |
| SFA 4:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 7.3 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.6 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| SFA 14:0 | 0 g |
| Fatty acids, total saturated | 2.5 g |
Common serving sizes
- 128 g (pie (5" x 3-3/4"))
- 28 g (oz)
Compare Pie, fried pies, cherry
Data source: USDA FoodData Central, SR Legacy (FDC ID 173240).