Grains And Cereals
Pie crust, standard-type, prepared from recipe, baked
Calories and nutrition facts per 100 g.
526 kcal per 100 g
- Protein
- 6.4 g
- Carbohydrates
- 47.5 g
- Fat
- 34.6 g
- Fiber
- 1.7 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.2 g |
| Energy | 2200 kJ |
| Protein | 6.4 g |
| Total lipid (fat) | 34.6 g |
| Carbohydrate, by difference | 47.5 g |
| Energy | 527 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K (phylloquinone) | 14.8 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 67 mg |
| Sodium, Na | 542 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Calcium, Ca | 10 mg |
| Potassium, K | 67 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 21.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 10 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Choline, total | 6.2 mg |
| Folate, DFE | 106 µg |
| Folic acid | 56 µg |
| Ash | 1.7 g |
| Folate, food | 11 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.2 g |
| Proline | 0.7 g |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 8.6 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.2 mg |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 4.9 g |
| SFA 18:0 | 3.6 g |
| MUFA 18:1 | 15.2 g |
| PUFA 18:2 | 8.6 g |
| PUFA 18:3 | 0.6 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 15.2 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| Water | 9.8 g |
| Folate, total | 67 µg |
Common serving sizes
- 23 g (piece (1/8 of 9" crust))
- 180 g (crust, single 9")
Compare Pie crust, standard-type, prepared from recipe, baked
- Pie crust, standard-type, prepared from recipe, baked vs Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
- Pie crust, standard-type, prepared from recipe, baked vs Pie crust, deep dish, frozen, baked, made with enriched flour
- Pie crust, standard-type, prepared from recipe, baked vs Cookies, peanut butter, commercially prepared, sugar free
Data source: USDA FoodData Central, SR Legacy (FDC ID 175026).