Grains And Cereals
Pie crust, standard-type, dry mix
Calories and nutrition facts per 100 g.
519 kcal per 100 g
- Protein
- 6.9 g
- Carbohydrates
- 52.1 g
- Fat
- 31.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 2170 kJ |
| Protein | 6.9 g |
| Total lipid (fat) | 31.4 g |
| Carbohydrate, by difference | 52.1 g |
| Energy | 518 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 86 mg |
| Sodium, Na | 753 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Calcium, Ca | 61 mg |
| Potassium, K | 64 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 22.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 164 µg |
| Folic acid | 86 µg |
| Retinol | 0 µg |
| Ash | 2 g |
| Thiamin | 0.4 mg |
| Riboflavin | 0.2 mg |
| Folate, food | 18 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.2 g |
| Proline | 0.8 g |
| Cholesterol | 0 mg |
| SFA 14:0 | 0.2 g |
| Water | 7.6 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.1 g |
| Cystine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.3 g |
| Niacin | 2.7 mg |
| Pantothenic acid | 0.3 mg |
| Folate, total | 104 µg |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Fatty acids, total saturated | 8 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 4.1 g |
| SFA 18:0 | 3.7 g |
| MUFA 18:1 | 17.9 g |
| PUFA 18:2 | 3.8 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 17.9 g |
| Fatty acids, total polyunsaturated | 4 g |
Common serving sizes
- 284 g (package (10 oz))
- 28 g (oz)
Compare Pie crust, standard-type, dry mix
Data source: USDA FoodData Central, SR Legacy (FDC ID 175022).