Grains And Cereals
Pie crust, standard-type, dry mix, prepared, baked
Calories and nutrition facts per 100 g.
502 kcal per 100 g
- Protein
- 6.7 g
- Carbohydrates
- 50.4 g
- Fat
- 30.4 g
- Fiber
- 1.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 2100 kJ |
| Fiber, total dietary | 1.8 g |
| Total lipid (fat) | 30.4 g |
| Carbohydrate, by difference | 50.4 g |
| Energy | 501 kcal |
| Protein | 6.7 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 0 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, IU | 0 IU |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 60 mg |
| Potassium, K | 62 mg |
| Zinc, Zn | 0.4 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 84 mg |
| Sodium, Na | 729 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 22.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 111 µg |
| Folic acid | 58 µg |
| Retinol | 0 µg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.2 mg |
| Water | 10.6 g |
| Isoleucine | 0.2 g |
| Leucine | 0.5 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.3 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 3.6 g |
| MUFA 18:1 | 17.3 g |
| PUFA 18:2 | 3.6 g |
| PUFA 18:3 | 0.2 g |
| Fatty acids, total monounsaturated | 17.3 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Ash | 2 g |
| Folate, food | 12 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.2 g |
| Proline | 0.8 g |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 7.7 g |
| SFA 14:0 | 0.1 g |
| Thiamin | 0.3 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 70 µg |
Common serving sizes
- 20 g (piece (1/8 of 9" crust))
- 160 g (crust, single 9")
Compare Pie crust, standard-type, dry mix, prepared, baked
- Pie crust, standard-type, dry mix, prepared, baked vs Cookies, peanut butter, refrigerated dough, baked
- Pie crust, standard-type, dry mix, prepared, baked vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Pie crust, standard-type, dry mix, prepared, baked vs Crackers, standard snack-type, regular, low salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 175023).