Food Calories Database

Fruits

Peaches, yellow, raw

Calories and nutrition facts per 100 g.

42 kcal per 100 g
Protein
0.9 g
Carbohydrates
10.1 g
Fat
0.3 g
Fiber
1.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference10.1 g
Energy42 kcal
Energy174 kJ
Fiber, total dietary1.5 g
Protein0.9 g
Total lipid (fat)0.3 g
Fiber, insoluble0.9 g
Fiber, soluble0.6 g
Sugars, Total8.4 g
Carbohydrate, by summation9.9 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid4.1 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)3 µg
Vitamin A, RAE24 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Potassium, K122 mg
Sodium, Na13 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Iron, Fe0.3 mg
Magnesium, Mg8 mg
Phosphorus, P22 mg
Calcium, Ca4 mg
Zinc, Zn0.2 mg
Selenium, Se2.1 µg

Other nutrients

NutrientAmount per 100 g
Cryptoxanthin, beta117 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total6 µg
Galactose0.1 g
Carotene, beta224 µg
Carotene, alpha0 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Ash0.4 g
Starch0 g
Fructose1.5 g
Lactose0 g
Sucrose4.8 g
Glucose1.9 g
Maltose0.1 g
Water88.3 g
Lutein + zeaxanthin132 µg
Niacin0.8 mg
Pantothenic acid0.2 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.4 g
Serine0 g
Nitrogen0.1 g

Common serving sizes

  • 147 g (small (2-1/2" dia))
  • 154 g (slices with skin)
  • 173 g (large (2-3/4" dia))
  • 225 g (extra large (3" dia))
  • 161 g (medium (2-2/3" dia))

Compare Peaches, yellow, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 325430).